As you might have noticed, I posted another blog earlier tonight. The first one, a guest post I wrote for Team Cocktail, really got me thinking about actions that embody the mantra of “Get Busy Livin.'” To speak to kindness and generosity, Lyndsey, the leader of Team Cocktail (her title actually is Director of Awesomeness) simply asked me if I would like to write a guest post on their blog. Without hesitation, I agreed. Not because I am hoping for more traffic to my site, not because I am making money off it, for no other reason other than she asked. My first response was “hell yeah!”
After writing the blog and proof reading it, having Juliet read it, and re-reading it again, the second embodiment of my mantra really became clear. The only reason I was able to have the opportunity to write for Team Cocktail is because I was willing to put myself out there and engage others, but what really drove the article was that I was not afraid to take the advice of someone else and try something completely new.
For me, that advice led to me trying a Pineapple Mojito. I know, it is not that far of a stretch, but it is more of the concept that is the point here. Do away with the old and tired. Try and make something new. Whether it is a new twist on an old dinner dish or something completely new that you have never had before. Even if you are out at dinner, or ordering a pizza for delivery, try something you have not had before.
The only way to find out if you don’t like something is to try it at least once.
A few years back, Mike relayed a story to me about how, when he was living in North Carolina with his roommate, they would trade off and cook dinner with a signature item as the staple. One week they would each cook a new dish with leeks. The next week, they would each cook a new dish with sweet potatoes.
Nothing revolutionary, but they were expanding their culinary talents by attempting to cook new things, but also expanding their palette with new dishes, new ingredients and new methods of preparation.
There is a reason that there are multiple television channels, dozens of magazine publications, thousands of books and millions of websites dedicated solely to food/drink/cooking. These outlets market to everyone, from those who have absolutely no idea where to start when cooking, all the way to dedicated foodies and home chef’s.
Use those resources. Use your imagination. Pick out something new, and give it a shot. Challenge your palette, challenge your mind.
31 Days. 31 Ways. June 14 – Make something new, challenge your palette, and your mind.
What is the best dish you ever had for the first time?
Share your comments and photos below of how going out on a limb and trying something new really expanded your palette and appreciation for new food!